Cannabis Infused Heavy Whipping Cream

Easy cannabis infused heavy whipping cream is perfect to add to your coffee, oatmeal, alfredo sauce or whip it up and serve it on your favorite pie or dessert!

1/2 Cup Heavy Whipping Cream

3.5 grams cannabis flower, broken up into small pieces but not finely ground

1 pint size mason jar with lid and ring

Combine heavy cream and broken up cannabis flower into mason jar (no decarb needed). Place lid on jar and tighten ring. Using a pot deep enough to mostly submerge mason jar in water (you want the cream to be submerged at least!); bring water to light boil and boil for about 45 minutes. Carefully remove mason jar and carefully strain cream through a few layers of cheese cloth or mesh strainer, to collect plant matter. Cool cream completely before whipping. (I chill it for at least 2 hours or overnight).

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