Heather Stanley
Nov 11, 20211 min
Bake 300degrees F. for 10-12 minutes
Yields about 2 dozen cookies
*each cookies contains about half teaspoon cannabis butter
**1/4 cup cannabis infused butter softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla
1 teaspoon nutmeg
2 tablespoons orange zest
1 tablespoon fresh orange juice
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh (or frozen, unthawed) cup of cranberries, coarsely chopped
1/2 cup white chocolate chips
**You can use cannabis infused butter, or simply add 1g 1:1 34% THC:CBD (or preferred ratio cannabis oil) during creaming of butter and sugar. Using 1g of 34% THC:CBD would equate to approximately 14mg THC and 14mg CBD per cookie.
Cream butter and sugars. Beat in egg. Add vanilla, nutmeg, orange juice and zest. Combine flour, baking soda, baking powder, salt; incorporate into wet ingredients. Fold in chopped cranberries and white chocolate chips. Scoop (you can form if you want to- I prefer to but it isn't necessary) dough into 1.5 inch balls onto lined cookie sheet. Give at least 2 inches of space between cookies. Bake at 300degrees F. for 10-12 minutes. Cool on sheet pan before transferring to wire cooling rack to finish. Enjoy!
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