Cranberry Kush Whiskey Sour

Featuring Cranberry Kush terpenes by True Terpenes and Jim Beam Double Oak Twice Barreled Bourbon Whiskey

Ingredients

• 1 lemon, juiced

• 2 Cuties oranges, juiced (1 thin slice of orange peel for garnish)

• 1-ounce Cranberry Kush Simple Syrup featuring Cranberry Kush terpenes by True Terpenes*

• 2 teaspoons Orange Blossom Water

• 2 drops Angostura Bitters

• 2 ounces bourbon whiskey- I used Jim Beam Double Oak Twice Barreled, but you can use any bourbon whiskey of choice

• 3-6 ice cubes (3 ice cubes if you like a pungent cocktail, 6 ice cubes if you like a little flatter cocktail)

• 2 egg whites, beaten to a light foam but not stiffened to peaks (I put my eggs whites in mason jar and shake to consistency)

Directions

1. In blender, combine all ingredients except egg whites and orange peel garnish.

2. Blend until complete smooth and frothy, set aside.

3. Beat egg white to foam.

4. Pour blender contents into serving glass, use back of a spoon to pour egg foam over top of drink (the spoon will help keep foam on top of whiskey sour).

5. Garnish with orange peel curl, serve immediately.

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*Dosing

If you follow the Cranberry Kush Simple Syrup recipe and use the 1-ounce of simple syrup in this recipe, your Cranberry Kush Whiskey Sour will be approximately 15mg THC.