Infused Jalapeño Bites
- Heather Marie Stanley
- Mar 26
- 2 min read
Yields about 13 Bites
Fry at 325 degrees F
Ingredients:
Filling:
2 whole fresh jalapenos, diced fine
1 tablespoon minced garlic
1 cup shredded cheddar cheese
4 ounces cream cheese
2 tablespoons Infused Heavy Cream*
1 teaspoon granulated garlic
salt and pepper to taste
Breading:
2 cups panko breadcrumbs
1/4 cup cornmeal
1/8 teaspoon each onion powder, garlic powder and ground cayenne pepper
salt and pepper
flour
salt and pepper
Wet Mixture:
2 eggs, beaten
2 tablespoons heavy cream
salt and pepper
Directions:
In Levo, activate and infuse cannabis into heavy cream per recipe directions.
Prepare filling by combing all filling ingredients until well incorporated.
Portion into 1 1/2-inch (about 13) portions, freeze solid.
Begin heating preferred cooking oil for shallow frying. Heat oil to 325 degrees F.
Prepare dry and wet ingredients for breading in 3 separate bowls.
Once filling is frozen, coat each portion in flour with salt and pepper, then into wet egg mixture, then into crumb mixture.
Repeat to coat portion twice.
Repeat coating each portion twice until all portions are covered.
When oil has reached temperature, shallow fry all sides of about 4 to 6 bites at a time, until golden brown and filling just begins to burst through breading.
Move fried bites to paper towel or rack to drain.
Repeat until all bites are fried, adjust temperature as need to stay at 325 degrees F.
Allow bites to cool slightly before eating.
Serve with Infused Strawberry Fig Dipping Sauce!
*Dosing:
If you use the same THC %, amount of cannabis flower and method for the Infused Heavy Cream Recipe then each jalapeno bite is approximately 2.8mg THC.
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