Yields about 1 1/2 cups

Ingredients:
2 tablespoons Infused Heavy Cream
1/2 cup milk with 1 tablespoon lemon juice added to it for buttermilk
1/2 cup sour cream
1/2 cup mayo
1/2 cup ranch mix
1/2 teaspoon fresh cracked black pepper
2 drops Lemon Terpenes by True Terpenes
Directions:
Add lemon juice to milk and set to side for 30 minutes.
In bowl combine all ingredients and mix until well incorporated. Set in fridge 30 minutes before serving.

*Dosing:
If the same THC %, amount of cannabis and method in the Infused Heavy Cream recipe then each tablespoon of Creamy Infused Ranch Dip is approximately 1.77mg THC or 37.2mg THC for the entire recipe.
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