Dark Rum Whipped Cream

Find the video at https://youtu.be/YM3CzHV6tjQ

Dark Rum Whipped Cream

Dark Rum Whipped Cream Covering Cake

Ingredients:

• 2 tablespoons coconut sugar, ground fine

• 2 cups heavy whipping cream

• 1 teaspoon pure vanilla extract

• dash of salt

• 0.5oz Cruzan Aged 5 Years

  Estate Diamond Dark Rum

Directions:

1. Combine all ingredients, except rum, whip until staring to form peaks.

2. Add rum and finishing beating until stiff peaks are reached.

*if you want to infuse this with cannabis simply add a tablespoon of cannabis infused heavy cream before you whip it.