Make enough salt to completely bury your eggs in a dish for curing. 1 part of each salt of choosing— for 2 egg yolks I used about 1/2 cup each type of salt 1:1 smoked light grey Celtic sea salt : course kosher salt Combine salt with 2 drops Lemon Jack terpenes by @trueterpenes Egg yolks- whole, raw Bury egg yolks in salt mixture and allow to cure for 12 hours for the creamy, gelatinous consistency pictured. #terpenes #saltcured #yolks #sweetterpenes #gelatinous #foodphotogr